Mix all ingredients well. Pour into baking dish, covering meatballs. Bake at 350-400 degrees F until sauce thickens and/or meatballs are cooked through.
Serving
Suggestions
Serve with plain white rice.
Originally Submitted
5/18/2011
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You can add this Sweet & Sour Sauce (for meatballs) recipe to your own private DesktopCookbook.