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Appetizers
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None
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60 rolls
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| Preptime |
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10 minutes
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Ingredients |
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5 large flour tortillas
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3 -4 green onions, chopped--stems and all
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4 ounces chopped green chilies, drained
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8 ounces cream cheese, softened
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1 (8 ounce) container sour cream
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1/2 lb cheddar cheese, shredded
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1 dash hot sauce
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Instructions |
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Have tortillas at room temperature. Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
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Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge. Roll up jelly-roll fashion and wrap each tortilla in plastic film.
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Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
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Serve with salsa.
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| Serving
Suggestions |
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Calories- 67.6 Total Fat- 4.1g, Cholsterol-9.8mg, Sodium-97.4, Carbs-5.4g, Protein-2.1g
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Originally Submitted
5/19/2011
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0 Out of 5 from
0 reviews
You can add this Tortilla Rolls recipe to your own private DesktopCookbook.
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