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Vegetable Salad Recipe

   
 

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     Vegetable Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6C broccoli florets
6C cauliflowerets
2C cherry tomatoes, halved
1 red onion sliced
6 oz can black olives, drained & sliced
1 envelope ranch dressing mix
2/3C vegetable oil
1/4C vinegar
 

Instructions
Toss veggies & olives. Combine dressing mix, oil & vinegar. Shake well & pour over salad & toss. Refrigerate at least 3 hours.
Serving Suggestions
Great at potlucks or tailgates


Originally Submitted
5/19/2011





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