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Salads - Soups - Sidedishes
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None
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| Servings |
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6-8
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| Preptime |
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5 minutes
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Ingredients |
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2 cucumbers, very thinly sliced
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1 red onion, very thinly sliced
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2 tablespoons vinegar or 2 tablespoons lemon juice
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2 tablespoons low-fat sour cream or 2 tablespoons yogurt
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salt and pepper, to taste (I like a lot of pepper)
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1/2 teaspoon sugar
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1 teaspoon chopped fresh dill
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Instructions |
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Mix cucumbers and onions together.
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Mix rest of ingredients together in a closed bowl and give a shake.
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Add to cucumbers, chill till very cold & serve.
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Suggestions |
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Calories-31.4, Total Fat-0.7g, Sodium-4.9mg, Carbs-5.9g, Protein-1g
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Originally Submitted
5/19/2011
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0 Out of 5 from
0 reviews
You can add this Cucumber Salad recipe to your own private DesktopCookbook.
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