|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
15 Minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lbs boneless chicken breasts, cut into bite-size pieces
|
| |
1 -2 tablespoon olive oil
|
| |
1 garlic clove, crushed
|
| |
1/4 teaspoon ginger
|
| |
3/4 teaspoon crushed red pepper flakes
|
| |
1/4 cup apple juice
|
| |
1/3 cup light brown sugar
|
| |
2 tablespoons ketchup
|
| |
1 tablespoon cider vinegar
|
|
|
| |
1/2 cup water
|
| |
1/3 cup soy sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.
|
|
|
|
Remove chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
|
|
|
|
Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.
|
|
|
|
Serve over hot rice and ENJOY.
|
|
|
| Serving
Suggestions |
|
|
Calories-521.4, Total Fat-24.4g, Sodium-1573mg, Carbs-23.4g, Protein-50g
|
|
|
Originally Submitted
5/19/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bourbon Chicken -) recipe to your own private DesktopCookbook.
|
 Recipe "Pin It")
