|
1/2 cup vinegar
|
|
3/4 cup sugar
|
|
1 Tbs. salt
|
|
1 oz oil
|
|
pepper
|
|
1 yellow squash- sliced into rounds
|
|
1 green squash- sliced into rounds
|
|
1 red pepper- sliced into strips
|
|
1 green pepper- sliced into strips
|
|
|
|
1 carrot- sliced into rounds
|
|
1/4 head purple cabbage- shredded
|
|
snow peas
|
|
can baby corn
|
|