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Sheppard's Pie Recipe

   
 

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     Sheppard's Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs ground beef
1 onion, chopped
2 cups frozen vgetables, mixed
3 ;arge potatoes
8 tblsp butter
1/2 cup beef broth
1 tsp worcestershire sauce
Salt and pepper to taste
Parmesan cheese
 

Instructions
Peel and quarter potatoes, boil in salted water for 20 minutes.
Melt 4 tbsp of butter in a large skillet; saute onions and vegetable until tender, then add ground beef until brown. Add salt and pepper, Worcestershire sauce and beef broth.
In a medium bowl, mash potatoes and add butter.
Transfer beef to a large baking dish, spread potatoes on top. sprinkle Parmesan cheese on top and bake at 400 degrees for 30 minutes.


Originally Submitted
5/19/2011





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