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Pepper Steak Recipe

   
 

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     Pepper Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs round steak
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 can crushed tomatoes
1 3/4 cups water
1/2 cup chopped onions
1 clove garlic
1 tsp gravy master
 
1 1/2 tsp worchestershire sauce
1 lg green pepper

Instructions
Cut round steak into 1 inch strips. combine flour, salt and pepper in a plastic baggie or container and coat the meat, then brown meat in a large skillet with 1/4 cup of hot vegetable oil.
Drain tomatoes, adding the reserved liquid to the meat. Add water, onion, garlic, and gravy master. cover and simmer for 1/14 hours or until meat is tender.
Uncover and stir in Worcestershire sauce.
Cut green peppers into strips and add to the meat. Cover and simmer for 5 minutes, then add drained tomatoes, stir and cook for 5 minutes and serve over brown rice.


Originally Submitted
5/19/2011





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