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Boudin Blanc Recipe

   
 

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     Boudin Blanc

Category   Appetizers
Sub Category   None

Ingredients
400 g pork leg, shoulder, or loin
150 pork fatback
20g potato starch or bread crumbs
1/2 onion, finely diced cooked and cooled
6 egg whites
80 ml whipping cream
300 ml milk cooked with an onion and the peel of 1 orange
bay leaf and thyme
pinch nutmeg
 
20g salt
3g white pepper
1 meter sausage casing
kitchen string
500 ml milk
2 litres water
30 ml orange flower water

Instructions


Originally Submitted
5/20/2011





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