Preheat the oven to 350.
Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 min. until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin and shred or dice the chicken meat.
Bring the chicken stock to a simmer in a large pot and add celery, carrots, and noodles. Simmer uncovered for about 10 min. until the noodles are cooked.
Add the cooked chicken meat and parsley and heat through.
Originally Submitted
5/20/2011
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