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Salads - Soups - Sidedishes
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None
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4-6
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Ingredients |
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1/4 lbs. baby spinach leaves
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10 oz. frozen peas, defrosted
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1/2 C prepared pesto
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1/4 C parmesan
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1 tsp. salt
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2 T pine nuts
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Instructions |
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Wash the spinach leaves and spin them dry.
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Place the spinach and the peas in a large bowl.
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Add the pesto and parmesan, then sprinkle with the salt.
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Toss well, sprinkle with pine nuts, and serve.
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Originally Submitted
5/20/2011
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You can add this Pesto Pea Salad recipe to your own private DesktopCookbook.
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