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Spinach Dip in a Cobb Loaf Recipe

   
 

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     Spinach Dip in a Cobb Loaf

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 white cobb loaf, unsliced
250g spinach, frozen chopped
1/2 white onion, diced finely
300ml sour cream
2/3 cup mayonnaise
1 pkt continental spring vegetable soup mix
 

Instructions
Defrost spinach and squeeze out excess water. Combine onion, spinach, sour cream, mayonnaise and soup mix in a bowl. Refrigerate for 4 hours or overnight.
Preheat oven to 180°C. Take a lid off the Cobb loaf and scoop out bread in bite size pieces and put aside. Spray all the bread with non stick cooking spray and bake for 10 minutes on an oven tray to crisp up.
Leave to cool and fill with spinach mixture. Serve with lid and reserved bread.


Originally Submitted
5/21/2011





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