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Anzac Biscuits Recipe

   
 

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     Anzac Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
2 cups rolled oats
2 cups plain flour
2 cups coconut
1 1/2 cups sugar
250g butter
4 tablespoons golden syrup
1 teaspoon baking soda
2 tablespoon boiling water
 

Instructions
Preheat oven to 160C. Lightly grease oven trays.
In a large bowl, place rolled oats, plain flour, coconut, sugar. Melt butter and golden syrup in a pan. Take off heat.
Mix baking soda and boiling water in a cup. Add to melted butter in the pan. Add to dry ingredients. Mix well.
Roll tablespoon lots into balls, place on trays 5 centimetres apart. Press lightly with fork. Bake for 20 minutes, one tray at a time.


Originally Submitted
5/21/2011





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