In a small bowl combine the ginger, garlic, soy
sauce, mirin, sesame oil and brown sugar, stir to
combine then put to one side.
Heat wok on high heat until very hot. In two
batches, add onions and beef strips to the wok
together with oil. Sprinkle with salt and pepper,
toss to combine then sear in wok until meat is
brown.
Once all the meat is browned, reheat wok until
very hot and add vegetables, sauté with lid on
until wilted, tossing occasionally. Add meat and
onions followed by the sauce mixture. Stir to
combine, pop the lid back on and simmer for 2-3
minutes over a medium heat, tossing to combine.
Remove from heat and serve with boiled rice.
Originally Submitted
5/21/2011
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