Put all ingredients in a saucepan and simmer 15 minutes, stirring ocassionally.
Use sauce while warm or after cooling to baste meat or vegetables on the grill.
Brush sauce on food during the last 15 minutes of cooking to avoid burning.
Refridgerate unused portion.
Originally Submitted
5/22/2011
0 Out of 5 from
0 reviews
You can add this All-American Barbecue Sauce recipe to your own private DesktopCookbook.
