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Desserts - Breads
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Kids
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Ingredients |
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1 baked 8-or-9-inch round cake
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2 cups chocolate frosting
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1 cup yellow frosting
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1 Twinkie
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Jelly fruit slices
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Assorted candies
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Red string licorice
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Instructions |
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Cut the cake in half, then arrange and frost as shown.
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Frost the Twinkie and place it between the wings for the butterfly's body.
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Decorate the wings with candies, adding licorice antennae.
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Originally Submitted
5/22/2011
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You can add this Butterfly Cake recipe to your own private DesktopCookbook.
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