Free Online Recipes
 |  

Sign Up login
 
 

Chef Duane's Spanish Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chef Duane's Spanish Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups uncooked long grain white rice
3 cups chicken stock
1 tomato-flavored bouillon cube
2 tbsp vegetable oil
1 cup chopped onion
2 tsp minced garlic
1 tsp ground cumin
2 tsp chili powder
1 tbsp salt
 
1/2 tsp black pepper

Instructions
Place rice in strainer, rinse well with cold water. Set aside.
In a small saucepan heat chicken stock and bouillon cub until the cube dissolves. Set aside.
In a large saucepan heat vegetable oil. Saute onion and garlic until tender. Add rice to the pan and saute until translucent. Stir in cumin, chili powder, salt, pepper, and chicken stock mixture. Bring to a boil; cover and simmer 20 minutes. Turn off heat, uncover rice and fluff with a fork. Enjoy!


Originally Submitted
5/22/2011





0 Out of 5 from 0 reviews

You can add this Chef Duane's Spanish Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.