Free Online Recipes
 |  

Sign Up login
 
 

Parmesan Potato Chips Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Parmesan Potato Chips

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large baking potatoes, peeled
shredded Parmesan Cheese to taste
Salt to taste
Vegetable oil (enough to fill your deep fryer)
 

Instructions
Peel your potatoes, and slice using a mandoline. The thinner the slice the less the potato will need to cook. Once all the potatoes are sliced rinse them very well under cold water. Then place the potato slices in a large bowl with cold water and ice (make sure all the potatoes are fully covered by the water). Let these sit for at the very least 10 minutes. Add your oil to the deep fryer, and pre-heat.
Once the potatoes have sat and the water looks very milky (the starch will start to come out of the potatoes), drain them, and then lay them out on paper towels or clean kitchen towels. You will need to pat dry all the potatoes you are frying. If they are wet you could start a grease fire, and that's the last thing we want!
Slowly add the dried potatoes to the deep fryer, and let them cook until they are golden brown. As soon as you pull them out place them on a paper towel so that the oil can drain on to the paper towel, and sprinkle them with salt and Parmesan cheese. Repeat this step until all of your potatoes have been fried!


Originally Submitted
5/22/2011





0 Out of 5 from 0 reviews

You can add this Parmesan Potato Chips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.