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Warm Balsamic Potato Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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1 lb. mixed fingerling potatoes, cut in wedges
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1 T. water
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1/4 C. light balsamic vinaigrette
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1/2 C. chopped bottled roasted red bell peppers
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2 T. chopped fresh basil
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1/4 C. crumbled goat cheese
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Instructions |
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Microwave potatoes in water until tender; drain.
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Stir in next 3 ingredients. Top each serving with cheese.
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Originally Submitted
5/23/2011
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