Cut chicken breasts into chunks. Thread on to presoaked wooden
skewers and place in a large glass dish. Combine yogurt, lemon
juice and cumin. Spoon over skewered chicken. Cover and
marinate for 4-6 hours.
Preheat broiler and spray broiler pan with nonstick cooking spray.
Place skewers on broiler pan and broil for 10 minutes, turning once
halfway through.
Serving
Suggestions
Serve on a rice pilaf, fruited couscous or quinoa
Originally Submitted
5/23/2011
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