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Sauces
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None
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Ingredients |
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2 tablespoons butter
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2 tablespoons plain flour
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1 cup milk
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White pepper
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1 tablespoon parsley
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Instructions |
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Melt butter in saucepan over low heat, stir in
flour. Stir and cook for about 2 minutes. Do not
brown.
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Gradually stir in milk and continue cooking over low
heat, stirring constantly until sauce begins to
thicken.
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Season with salt, pepper, parsley.
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For a richer sauce, add few tablespoons of heavy
cream to the milk.
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Originally Submitted
5/23/2011
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You can add this Corn Beef White Sauce recipe to your own private DesktopCookbook.
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