Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices. Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
Cook one minute, add cheese.Stir in corn.
Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
Let cool 10 minutes before cutting. Serve.
Originally Submitted
5/24/2011
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