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Campbells Beef and Mushroom Dijon
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Entrees - Maindishes
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Ingredients |
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1.5 lb boneless beef sirloin
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2 cup sliced mushrooms
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1 medium red onion, chopped
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1 can cream of mushroom soup
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1/4 cup water
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2 tablespoons dijon mustard
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4 cups hot cooked rice, without salt
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Instructions |
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Slice beef into very thin strips.
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Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onions and cook until tender. Remove veggies. Remove skillet from heat.
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Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
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Add soup, water, mustard and veggies and heat through. Serve over rice.
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Originally Submitted
5/25/2011
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0 Out of 5 from
0 reviews
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