|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Preptime |
|
5 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 tablespoons skimmed milk powder
|
| |
1/2 teaspoon mustard powder
|
| |
a pinch black pepper powder
|
| |
1 teaspoon lemon juice
|
| |
2 tablespoons oil (olive)
|
| |
salt to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.
|
|
|
|
Add 1 tablespoon of warm water and mix well.
|
|
|
|
Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice.
|
|
|
|
Keep adding the oil and whisking continuously.
|
|
|
|
Originally Submitted
5/26/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Veg Mayo recipe to your own private DesktopCookbook.
|
