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Corn Salad Recipe

   
 

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     Corn Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 cans of White Shoepeg Corn, drained
3-4 Green Onions, chopped
2 Red Bell Peppers, diced
1 bunch of Cilantro, Chopped
Dash of Garlic Powder and Pepper
1 Tablespoon of Mayonnaise (You can use less if you’d like, but no more)
 

Instructions
If you love corn, you’ll love this salad. Combine all of the ingredients. Great for a summer BBQ. This is best if made the day before to allow all of the flavors to blend together.


Originally Submitted
5/26/2011





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