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Instructions |
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Cut the sausage into ¼ inch slices then cut the slices in half.
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Prepare the Zatarain’s Jambalaya Mix in a 6 to 8-quart saucepot per the instruction. Add the sausage to the pot the last 10 minutes of the cook time.
Prepare the Rice-A-Roni Long Grain & Wild Rice in a 2-quart saucepan per the instructions
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Scramble and cook the dozen eggs in a skillet.
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When everything is done cooking add the Rice-A-Roni Long Grain & Wild Rice and scrambled egg into the Zatarain’s Jambalaya Mix. Stir everything together and serve.
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Originally Submitted
5/26/2011
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