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Desserts - Breads
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None
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Servings |
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4 cups
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Preptime |
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10 minutes
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Ingredients |
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1 pkg (8 oz) Philadelphia Cream Cheese, softened
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1/4 cup (1/2 stick) butter or margarine, softened
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1 tsp vanilla
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1 pkg (16 oz) powdered sugaar (about 4 cups), sifted
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Instructions |
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Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
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ADD sugar gradually, beating until well blended after each addition.
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Makes about 2 1/2 cups or 20 servings, 2 tbsp each
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Note- Recipe makes enough to fill and frost a 2 (8-or 9-inch) cake layers or top and side of 12x9-inch cake or tops of 24 cupcakes
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Originally Submitted
5/26/2011
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You can add this Cream Cheese Frosting recipe to your own private DesktopCookbook.
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