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Instructions |
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BEAT cream cheese and cream of coconut in large bowl with wire whisk until well blended.
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ADD whipped topping gently stir until well blended. Cover. Refrigerate several hours or until chilled.
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SERVE with Honey Maid Grahams Honey Sticks, Honey Maid Honey Grahams or cut-up fresh fruit.
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Makes 48 servings, 2 tbsp each.
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Serving
Suggestions |
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JAZZ IT UP- Garnish with Baker's Angel Flake Coconut just before serving.
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Originally Submitted
5/26/2011
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