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(OZ) FRENCH DIP AND SWISS SANDWICH Recipe

   
 

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     (OZ) FRENCH DIP AND SWISS SANDWICH

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   1-2
Preptime   10-15 minutes
Ingredients
1 SUB ROLL
1/4 lb. best available deli ROAST BEEF
2 slices SWISS CHEESE
several strips of ONION
several strips of GREEN BELL PEPPER
real BUTTER
2 BEEF BOUILLON CUBES
1 cup WATER
 
Instructions
Slice bread in half lengthwise. Melt 1 Tbl. butter, brush on insides of bread, and pan-toast.
Saute onions and peppers to desired doneness and add to bread.
Divide roast beef into two equal amounts and warm in micro. Add a slice of swiss to each and micro until melted. Add to sandwich and add top piece of bread.
Meanwhile dissolve 2 bouillon in 1 cup boiling water. Dip sandwich in broth and enjoy!
Serving Suggestions
Serve with prepared Ore-Ida Curly-Fries


Originally Submitted 5/27/2011





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