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Instructions |
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Rinse and drain raisins. Sift together flour, sugar, baking powder, salt and baking soda. Cut in shortening. Stir in caraway seed and raisins.
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Beat egg slightly and add sour milk to beaten egg. Stir egg and sour milk into dry mixture, blending only until all of the flour is moistened. Turn into greased 8 inch round baking dish/pan.
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Bake in a 400-degree oven about 30 minutes.
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Take care to stir the batter only until the flour mixture is moistened. The characteristic coarse ground feathery texture is ruined with over mixing.
To reheat in oven - spread with butter and heat for 10 minutes in moderate oven. Cut in wedges before toasting.
Sour milk = 2 tbsp lemon juice or vinegar in 1 cup milk.
1/3 cup = 5 tbsp - 1 tsp.
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| Serving
Suggestions |
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Cut into wedges and serve hot with butter or jam.
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Originally Submitted
5/28/2011
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