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Carrot Salad Recipe

   
 

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     Carrot Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   10min
Ingredients
2 C water
4 T white vinegar
2 T sugar
1 tsp salt
4 to 5 carrots
 
Instructions
In a small bowl, combine water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
Peel the carrots and shred finely with a grater.
Pour liquid over shredded carrot. Cover and refrigerate overnight.
Drain salad in a colander. Serve at room temperature in individual bowls.
Serving Suggestions
Serve plain wiht any meal, or add nuoc cham.


Originally Submitted 5/28/2011





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