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Honey chicken skewers with grilled corn salad Recipe

   
 

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     Honey chicken skewers with grilled corn salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup ketchup
2 tbs honey
1 tbs worcestershire sauce
1 1/2 lbs boneless skinless chicken brests
kosher salt and pepper
canola oil, for the grill
6 ears of corn
1 tbs unsalted butter- cut into pieces
2 scallions -sliced
 
20 (8 inch) wooden skewers

Instructions
Place skewers in water to soak. Heat grill to medium high. In a small bowl, combine the ketchup, honey, and worcestershire sauce;set aside.
Slice the chicken lengthwise into twenty half inch thick strips. Thread each strip onto a wooden skewer. Season with 1/4 tsp salt and 1/4 tsp pepper.
Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last two minutes.
Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Cut the kernals off the cobs, place in a medium bowl, and toss with the butter, scallions, 1/4 tsp salt, and 1/4 tsp pepper. Serve with the chicken.


Originally Submitted
5/29/2011





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