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Instructions |
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Soak couscous in stock for 5 minutes.
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Add juice of two lemons and garlic.
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Stir in chopped veg. Season to taste.
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As a variation with extra protein, try adding beans
or chickpeas.
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| Serving
Suggestions |
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With a side salad, or with pitta bread and hummous.
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Originally Submitted
5/29/2011
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