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Desserts - Breads
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None
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| Preptime |
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10
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Ingredients |
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1 lb butter or margarine (Margarine must be regular sticks)
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1 lb box confectioner's 10X sugar
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6 eggs
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3 cups sifted flour
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1 tsp vanilla
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1 cup raisins or walnuts; or plain; or 1 tsp lemon flavor
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Instructions |
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Beat butter, sugar, eggs till smooth. Fold in raisins (which have been floured).
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Pour into Bundt pan, which has been greased and floured.
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Bake one hour at 325 degrees. Test for doneness.
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| Serving
Suggestions |
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Can freeze and reheat
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Originally Submitted
5/29/2011
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0 Out of 5 from
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You can add this Pound Cake recipe to your own private DesktopCookbook.
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