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Angel Lush with Pineapple Recipe

   
 

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     Angel Lush with Pineapple

Category   Desserts - Breads
Sub Category   None
Servings   10 servings
Preptime   15 min
Ingredients
1 pkg (4-serving size) Jell-0 Vanilla Flavor Instant Pudding & Pie Filling
1 can (20-oz) Dole Crushed Pineapple in juice, undrained
1 cup thawed Cool Whip Whipped Topping
1 pkg (10- oz) prepared round angel food cake
Seasonal berries
 
Instructions
MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
CUT cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate.
SPREAD 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.
Makes 10 servings.


Originally Submitted 5/29/2011





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