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Fresh and cleaned soft shell crabs
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Flour- enough to dredge crabs
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Italian breadcrumbs- 1/4 amount of flour
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Italian Panko breadcrumbs- 1/4 amount of flour
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Old Bay seasoning to taste
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Garlic powder to taste
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Crazy Salt to taste
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Butter
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May make Buerre Blanc sauce w/baby shrimp and small pieces of andouille sausage for garnish
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