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French's Crunchy Onion Pork Chops Recipe

   
 

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     French's Crunchy Onion Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups French's French Fried Onion Rings
3 T. All purpose flour
6 1/2 inch thick, bone-in or boneless pork chops, season with salt and pepper to taste
1 egg, beaten
 

Instructions
Place fried onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip pork chops into beaten egg, then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
Bake at 400 degrees for 20 min. or until no longer pink in center.


Originally Submitted
5/30/2011





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