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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cup corn oil
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2/3 cup vinegar
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1/2 tsp pepper
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1 tsp mustard
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1 small onion, minced
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1 tsp salt
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3/4 cup sugar
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1 tsp celery seed
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1 tsp paprika
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Instructions |
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Mix with egg beater or blender until smooth.
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Keep refrigerated.
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Originally Submitted
5/31/2011
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0 Out of 5 from
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You can add this French Dressing recipe to your own private DesktopCookbook.
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