thinly sliced onion, lettuce, tomato and green pepper
8oz deli met
4oz sliced deli cheese
6tbs italian dressing
Instructions
Preheat oven to 350° F. Place dough, seams side down, on 15”
round baking stone. Join ends of dough together to form 1 large
ring. Cut 8 diagonal slashes (1/2 inch deep) on top of dough.
Lightly spray dough with vegetable oil. Press garlic over dough;
spread evenly. Sprinkle with oregano and basil. Bake 26-30
minutes or until deep golden brown. Immediately remove from
baking stone to cooling rack; cool completely.
Chop lettuce into thin strands. Thinly slice onion, bell pepper
and tomato. Slice olives. To assemble sandwich, cut bread in half
horizontally . Arrange meat and cheese evenly over bottom half
of bread. Top with lettuce. Drizzle 2 tablespoons dressing evenly
over lettuce. Top with onion, bell pepper, tomato and olive
slices. Brush cut side of bread top with remaining dressing; place
over bottom half. Cut into 8 wedges and serve.
Originally Submitted
6/1/2011
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