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Mini Meatball Hamburgers Recipe

   
 

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     Mini Meatball Hamburgers

Category   Appetizers
Sub Category   None
Servings   26 apps
Ingredients
26 frozen Casa Di Bertacchi fully cooked meatballs (1 pound)
1 cup ketchup
3 tablespoons Dijon honey mustard
26 2-inch rolls, sliced in half horizontally
1 1/2 cups sweet pickle relish
 
Instructions
Preheat oven to 400°F.
Place meatballs in 8 x 8 or 9 x 9-inch pan. Bake for 25 to 30 minutes, or until thoroughly heated.
In a small bowl, combine ketchup and mustard. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls. Serve immediately on a large platter.
Cheeseburger Variation- Place a small slice of cheddar cheese over each meatball.


Originally Submitted 6/1/2011





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