3 pounds red new potatoes, unpeeled, cut into quarters
1 cup or more Nestlé Carnation Evaporated Lowfat 2% Milk
2 tablespoons butter, cut into pieces
2 tablespoons butter, cut into pieces
3/4 cup grated Parmesan cheese blend
Salt and ground black pepper to taste
Instructions
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.
Originally Submitted
6/1/2011
0 Out of 5 from
0 reviews
You can add this Creamy Smashed Red Potatoes With Cheese recipe to your own private DesktopCookbook.
