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Appetizers
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None
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6
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| Preptime |
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10 Minutes
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Ingredients |
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1/2 cup freshly grated parmesan cheese
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24 rectangular crackers, buttery in taste
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1 lb sliced bacon, cut in half
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Instructions |
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Preheat oven to 250 degrees. Place 1 teaspoon of the cheese on each cracker.
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Wrap cracker tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
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Bake for 2 hours or until the bacon is done. Do not turn. Drain on paper towels.
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Serve hot or at room temperature.
NOTE- You can also bake at 350 degrees for 40 minutes if you are in a hurry.
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| Serving
Suggestions |
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Calories- 443, Total Fat- 39g, Sodium-859, Carbs-8.1g, Protein-12.8g
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Originally Submitted
6/1/2011
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0 Out of 5 from
0 reviews
You can add this Bacon Crisp recipe to your own private DesktopCookbook.
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