|
Combine all ingredients, except steaks, in a bowl and mix well. Reserve 1 cup of marinade and set aside. Place steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.
Preheat grill. Place steaks on grill, discarding marinade. Grill steaks to desired doneness while basting with reserved marinade.
|
