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2 flank steaks, approximately 2 Ibs each
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1/4 cup thyme, freshly minced
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2 tablespoons tarragon, freshly minced
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2 tablespoons black pepper, coarsely ground
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1 tablespoon rosemary, freshly minced
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4 cloves garlic, finely minced
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2 teaspoons salt
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2 teaspoons brown sugar
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2 teaspoons extra virgin olive oil
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2 teaspoons soy sauce
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1 teaspoon crushed red pepper
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