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Sauces
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None
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Yield- 1 Cup
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| Preptime |
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2 Minutes
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Ingredients |
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1 cup mayonnaise
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2 teaspoons finely chopped garlic
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2 tablespoons lemon juice
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1 teaspoon hot sauce
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4 tablespoons fresh, chopped coriander
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2 to taste salt, to taste
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2 to taste fresh ground pepper, to taste
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Instructions |
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Whisk all ingredients in a bowl.
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Refrigerate for at least an hour.
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Suggestions |
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Calories- 933, Total Fat- 78.6g, Sodium- 1798.1mg, Carbs- 60.3g, Protein- 2.6g
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Originally Submitted
6/1/2011
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0 Out of 5 from
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You can add this Garlic Mayonnaise recipe to your own private DesktopCookbook.
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