|
|
Very Thin Grilled Cheese Sandwiches
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Butter, softened
|
| |
4 slices Pepperidge Farm Very Thin white bread
|
| |
4 slices Kraft Deli Deluxe American cheese (yellow, not white)
|
| |
2 slices tomato (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat nonstick pan or griddle to medium. Spread just enough butter to cover both sides of each slice of bread. (Yes, both.)
|
|
|
|
Sandwich the 4 slices together to form 2 sandwiches. Cook about 2 minutes per side, or until sandwiches are golden brown on each side.
|
|
|
|
|
|
|
|
Originally Submitted
6/1/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Very Thin Grilled Cheese Sandwiches recipe to your own private DesktopCookbook.
|
