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Instructions |
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Place all ingredients in a crock pot. Cook on High for 5-6 hours or Low for 8-10.
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Remove the meat from the crock pot and place on a deep plate-to collect juices. Strain the broth well so that it is clear and no spices or onions remain. Place in a saucepan and keep warm.
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Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch. (Remember to add the juices that drain off the meat).
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Heat Hoaggie buns to warm and slice the meat thin. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
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| Serving
Suggestions |
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Calories- 575.1, Total Fat- 34.5g, Sodium- 151.9mg, Carbs- 3.2g, Protein- 59.2g
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Originally Submitted
6/1/2011
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