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Custard Frosting Recipe

   
 

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     Custard Frosting

Category   Desserts - Breads
Sub Category   None
Servings   2-layer cake

Ingredients
1 cup milk
1/4 cup all-purpose flour
1/8 tsp salt
1/2 cup shortening
1/2 cup butter or margarine
1 1/2 cups sifted powdered sugar
1 tsp vanilla extract
 

Instructions
Combine milk, flour and salt in a small saucepan; stir until smooth, using a wire whisk. Cook over medium heat, stirring constantly until thickened. Cool completely.
Cream shortening and butter; beat in powdered sugar and vanilla until smooth. Beat in milk mixture.
Yield- Enough frosting and filling for a 2-layer cake.


Originally Submitted
6/1/2011





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