|
Instructions |
|
|
Beat together the wet ingredients and the sugar in a large bowl, Stir together the dry ingredients in a medium bowl
|
|
|
Fold the dry ingredients into the wet, stir just enough to moisten the dry ingredients
|
|
|
Pour into a greased 9x5 loaf pan or muffin tin
|
|
|
Bake for about an hour (much less if in muffin tin) at 350 degrees
|
|
|
Originally Submitted
6/1/2011
|