Place Oreos in food processor and pulse until ground. Melt
marshmallows and butter in microwave until puffed, about 1
1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir
to combine then transfer to a foil lined 8×8 inch baking pan. Let
set up for 10 minutes. Remove bars out of pan with edges of foil
and cut into squares.
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